Directions:
- Preheat the oven to 350°. Grease and flour a 9-by-13-inch baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase to high and beat until fluffy, 4 to 5 minutes. Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.
- Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2 to 3 minutes.
- Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 45 minutes.
- In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup cream. Ladle over the cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.
- Beat the remaining 3 cups cream until soft peaks form, 3 to 4 minutes. Serve with the cake and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.04 Kcal (2445 kJ) | ||
| Calories from fat | 345.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 225.2mg | 75% | |
| Sodium | 153.6mg | 6% | |
| Potassium | 467.04mg | 10% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 164.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 59% | |
|---|---|---|---|
| Cholesterol | 107mg | 75% | |
| Sodium | 72.98mg | 6% | |
| Potassium | 221.91mg | 10% | |
| Total Carbs | 24.25g | 17% | |
| Sugars | 14.31g | 121% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.6g | 24% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 146.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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