Sweet Hot Jalapeno Jelly Recipe

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Ingredients:

Serving

1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/3 cup chopped seeded jalapeno
2 3/4 cups sugar
1/2 cup red wine vinegar
1 tbsp freshly squeezed lime juice
6 tbsp certo liquid pectin

Directions:

Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
Skim off any foam that rises to the surface.
Decrease the heat to low and simmer for 5 minutes.
Stir in the pectin, increase heat to medium-high, and bring to a boil.
Remove from heat and cool. The jelly will set as it cools down.
When cool, cover and refrigerate for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.67 Kcal (702 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.61mg	0%
Potassium	31.12mg	1%
Total Carbs	42.26g	14%
Sugars	41.06g	164%
Dietary Fiber	0.26g	1%
Protein	0.04g	0%
Vitamin C	17mg	28%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	218.85 Kcal (916 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.41mg	0%
Potassium	40.62mg	1%
Total Carbs	55.15g	14%
Sugars	53.59g	164%
Dietary Fiber	0.34g	1%
Protein	0.05g	0%
Vitamin C	22.2mg	28%
Vitamin A	0.4mg	10%
Iron	6.6mg	28%
Calcium	3.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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