Sweet-Hot Honey Mustard Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 cup dry mustard
2/3 cup white vinegar
1 large egg, lightly beaten
1/4 cup honey

Directions:

Whisk together sugar and mustard in a heavy 3-quart saucepan.
Gradually whisk in vinegar and eggs until blended.
Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
Remove from heat.
Whisk in honey.
Let cool.
Store in airtight containers in the refrigerator for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.5 Kcal (789 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	46.5mg	16%
Sodium	373.07mg	16%
Potassium	72.42mg	2%
Total Carbs	39.16g	13%
Sugars	37.38g	150%
Dietary Fiber	0.93g	4%
Protein	2.87g	6%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	151.07 Kcal (632 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	4%
Cholesterol	37.27mg	16%
Sodium	298.98mg	16%
Potassium	58.04mg	2%
Total Carbs	31.38g	13%
Sugars	29.96g	150%
Dietary Fiber	0.75g	4%
Protein	2.3g	6%
Vitamin C	0.7mg	1%
Iron	0.7mg	5%
Calcium	23.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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