Directions:
- Preheat oven to 35o degrees.
- Spread about 1/3 of the brown sugar in the bottom of a 9x13 bakinf dish.
- Slice each hot dog in 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of sugar over them. Top with another layer of bacon dogs,followed by remaining sugar. Cover dish with aluminum foil.
- Bake 45 to 60 mins,stirring a few times. Once bacon is crisp,remove the dish from oven and transfer contents to slow cooker. Set on high for about 10 mins,then set to low to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.29 Kcal (311 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 70.8mg | 3% | |
| Potassium | 31.13mg | 1% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.23g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.15 Kcal (1629 kJ) | ||
| Calories from fat | 176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 6% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 2% | |
| Sodium | 370.85mg | 3% | |
| Potassium | 163.08mg | 1% | |
| Total Carbs | 48.26g | 3% | |
| Sugars | 46.58g | 36% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.42g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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