Directions:
- In a bowl, mix shrimp, coconut milk, and 2 tablespoons sweet-hot chili sauce. Cover and chill at least 1 hour or up to 1 day (see notes).
- Thread shrimp onto 8 to 10 soaked wooden skewers (see notes). Place on a rack in a 10- by 15-inch broiler pan.
- Broil shrimp 3 to 4 inches from heat, turning once, until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes.
- Arrange the cucumber slices on a platter. Set shrimp on top. Drizzle about 3 more tablespoons chili sauce over shrimp. Serve shrimp hot or cool with remaining chili sauce to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.56 Kcal (7241 kJ) | ||
| Calories from fat | 1034.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.97g | 177% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5210.97mg | 217% | |
| Potassium | 758.45mg | 16% | |
| Total Carbs | 143.64g | 48% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 148.9mg | 827% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 165.24 Kcal (692 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 177% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 88% | |
| Sodium | 497.85mg | 217% | |
| Potassium | 72.46mg | 16% | |
| Total Carbs | 13.72g | 48% | |
| Sugars | 1.25g | 52% | |
| Dietary Fiber | 1.11g | 47% | |
| Protein | 4.15g | 87% | |
| Vitamin C | 1.7mg | 30% | |
| Iron | 14.2mg | 827% | |
| Calcium | 21.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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