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Sweet Hominy Chimichangas With Fruit Purees Recipe

Sweet Hominy Chimichangas With Fruit Purees Recipe

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Sweet Hominy Chimichangas With Fruit Purees

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Ingredients:

Serving

Directions:

In a food processor or blender, puree the hominy.
Stir in confectioners' sugar and cream.
Place about 1/3 cup of the hominy mixture in the center of a flour tortilla.
Fold up envelope style.
Wash out the food processor and puree the strawberries and set aside; clean machine again before you puree the mangoes.
Peel the mangoes and cut pulp from pit.
Puree mangoes and set aside.
When ready to serve, in a large skillet over medium heat, melt 2 tablespoons of the butter with 1 tablespoon brown sugar.
Heat until the butter foams and sugar melts, stirring to blend.
Add 2 or 3 of the filled tortillas and fry for 1 minute.
Turn and fry on the other side until golden and slightly crisp, about 1 more minute.
Remove to a platter and heat the remaining butter with brown sugar.
Continue cooking until all the chimichangas have been cooked.
Spoon the strawberry puree over one end of each chimichanga; spoon mango puree over the other end.
Serve while warm and crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.92 Kcal (1423 kJ)
Calories from fat	110.77 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	27.2mg	9%
Sodium	348.3mg	15%
Potassium	336.41mg	7%
Total Carbs	53.75g	18%
Sugars	26.08g	104%
Dietary Fiber	6.04g	24%
Protein	5.34g	11%
Vitamin C	75.5mg	126%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	48mg	5%

Amount Per 100 g
Calories	121.64 Kcal (509 kJ)
Calories from fat	39.64 Kcal
		% Daily Value*
Total Fat	4.4g	19%
Cholesterol	9.73mg	9%
Sodium	124.63mg	15%
Potassium	120.38mg	7%
Total Carbs	19.24g	18%
Sugars	9.33g	104%
Dietary Fiber	2.16g	24%
Protein	1.91g	11%
Vitamin C	27mg	126%
Iron	0.6mg	9%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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