Directions:
- Place cabbage in large bowl; sprinkle with salt; toss.
- Let stand 1 hour.
- Meanwhile combine sugar, vinegar, water, celery seed, and mustard seeds, in a pan and bring to a boil for 1 minute.
- Cool.
- Squeeze liquid out of cabbage.
- Add green pepper, celery, onion and carrot; toss.
- Pour dressing over cabbage mixture.
- Put into freezer containers; freeze.
- Pull out and thaw in refrigerator.
- Makes about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 451.93mg | 19% | |
| Potassium | 439.01mg | 9% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 74.4mg | 124% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 146.77mg | 19% | |
| Potassium | 142.57mg | 9% | |
| Total Carbs | 10.88g | 11% | |
| Sugars | 8.53g | 105% | |
| Dietary Fiber | 2.03g | 25% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 24.2mg | 124% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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