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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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You can put this slaw in the freezer in several containers and thaw it out in the refrigerator. Ingredients:
1 head cabbage, shredded |
1 teaspoon salt |
1 green pepper, chopped medium one |
3 stalks celery, chopped |
1 onion, chopped small one |
1 carrot, grated large one |
1 cup sugar |
1 cup white vinegar |
1/2 cup water |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
Directions:
1. Place cabbage in large bowl; sprinkle with salt; toss.
2. Let stand 1 hour.
3. Meanwhile combine sugar, vinegar, water, celery seed, and mustard seeds, in a pan and bring to a boil for 1 minute.
4. Cool.
5. Squeeze liquid out of cabbage.
6. Add green pepper, celery, onion and carrot; toss.
7. Pour dressing over cabbage mixture.
8. Put into freezer containers; freeze.
9. Pull out and thaw in refrigerator.
10. Makes about 2 quarts.
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