Directions:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in
- The pan of the bread machine in the order recommended by the
- Manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface.
- Divide dough in half. Roll each half into a 12 inch circle, spread 1/4
- Cup softened butter over entire round. Cut each circle into 8
- Wedges. Roll wedges starting at wide end; roll gently but tightly.
- Place point side down on ungreased cookie sheet. Cover with
- Clean kitchen towel and put in a warm place, let rise 1 hour.
- Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2914.72 Kcal (12203 kJ) | ||
| Calories from fat | 1042.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.88g | 178% | |
|---|---|---|---|
| Cholesterol | 449.2mg | 150% | |
| Sodium | 2467.35mg | 103% | |
| Potassium | 803.44mg | 17% | |
| Total Carbs | 403.15g | 134% | |
| Sugars | 44.93g | 180% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 58.31g | 117% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.6mg | 31% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 178% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 150% | |
| Sodium | 264.51mg | 103% | |
| Potassium | 86.13mg | 17% | |
| Total Carbs | 43.22g | 134% | |
| Sugars | 4.82g | 180% | |
| Dietary Fiber | 1.56g | 58% | |
| Protein | 6.25g | 117% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.6mg | 31% | |
| Calcium | 31.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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