Directions:
- Dissolve lime in 1 gallon water in a large glass, ceramic, or stainless steel container. Add cucumber slices. Cover and let stand 24 hours in a cool place.
- Drain and rinse cucumbers 3 times in cold water. Cover cucumbers with ice; let stand 3 hours. Rinse and drain well.
- Combine cucumbers, 1 cup vinegar, red food coloring, and water to cover in a stainless steel stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently. Drain well.
- Combine remaining vinegar, 3 cups water, sugar, candy, and cinnamon in a large saucepan. Bring to a boil. Pour syrup over cucumbers. Cover and let stand at room temperature 24 hours. Discard cinnamon.
- Bring cucumber mixture to a boil. Pack into hot sterilized jars; cover with syrup, leaving 1/3-inch headspace. Cover with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.14 Kcal (2383 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.99mg | 1% | |
| Potassium | 511.03mg | 11% | |
| Total Carbs | 138.45g | 46% | |
| Sugars | 127.56g | 510% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.3mg | 1% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 51.1 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.51mg | 1% | |
| Potassium | 45.88mg | 11% | |
| Total Carbs | 12.43g | 46% | |
| Sugars | 11.45g | 510% | |
| Dietary Fiber | 0.39g | 17% | |
| Protein | 0.34g | 8% | |
| Vitamin C | 1.6mg | 30% | |
| Calcium | 10.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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