Sweet Corn Pudding Recipe

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Ingredients:

Serving

1 cup fresh breadcrumbs
6 tbsp self-rising white cornmeal mix
1 1/2 tbsp sugar
1/2 tsp salt
3 large eggs
1 1/4 cups milk
1/2 cup half-and-half
2 tbsp butter, melted
1 (20-oz) package frozen cream-style corn, thawed
garnish: green onions

Directions:

Combine breadcrumbs and next 3 ingredients in a large bowl.
Whisk eggs in a large bowl until pale and foamy; whisk in milk, half-and-half, and butter. Whisk egg mixture into breadcrumb mixture; stir in corn. Pour into a lightly greased 9-inch square baking dish.
Bake at 325° for 1 hour to 1 hour and 5 minutes or until set. Let stand 10 minutes before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.08 Kcal (4727 kJ)
Calories from fat	506.37 Kcal
		% Daily Value*
Total Fat	56.26g	87%
Cholesterol	669.96mg	223%
Sodium	2658.66mg	111%
Potassium	1004.1mg	21%
Total Carbs	113.4g	38%
Sugars	32.37g	129%
Dietary Fiber	5.85g	23%
Protein	41.56g	83%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	8.1mg	45%
Calcium	838.9mg	84%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	54.37 Kcal
		% Daily Value*
Total Fat	6.04g	87%
Cholesterol	71.93mg	223%
Sodium	285.45mg	111%
Potassium	107.81mg	21%
Total Carbs	12.17g	38%
Sugars	3.48g	129%
Dietary Fiber	0.63g	23%
Protein	4.46g	83%
Vitamin C	0.3mg	4%
Iron	0.9mg	45%
Calcium	90.1mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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