Directions:
- Preheat oven to 425.
- Mix sugar, cinnamon, chopped nuts, and chocolate chips in mixing bowl.
- Melt butter in medium saucepan/
- Place one sheet of filo dough in an 11x9 pan and butter it, continuing until you have used 1/8 to 1/4 of the package (my personal preference).
- Then spread on a layer of chocolate mixture. Repeat with filo dough and chocolate until all is used.
- Cut into 1 squares. Place in oven and bake about 35 minutes (until golden brown).
- While that is baking, in a medium saucepan over medium-low, heat the honey, water, and lemon juice until it comes to a light boil. Remove from heat.
- Once your baklava is out of the oven, place the pan on a cookie sheet and immediately pour syrup mixture over. BE CAREFUL THE SYRUP WILL MOST LIKELY START TO BOIL IMMEDIATELY (sometimes overflowing onto the cookie sheet). Allow to cool, then enjoy.
- For looks I sometimes melt a few chocolate chips and drizzle them on top. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209255.28 Kcal (876110 kJ) | ||
| Calories from fat | 152825.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16980.66g | 26124% | |
|---|---|---|---|
| Cholesterol | 326520mg | 108840% | |
| Sodium | 1493.13mg | 62% | |
| Potassium | 2403.03mg | 51% | |
| Total Carbs | 3579.22g | 1193% | |
| Sugars | 1844.6g | 7378% | |
| Dietary Fiber | 31.04g | 124% | |
| Protein | 15475.5g | 30951% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 816.3mg | 27210% | |
| Iron | 136066.8mg | 755926% | |
| Calcium | 209522mg | 20952% | |
| Amount Per 100 g | |||
| Calories | 11447.54 Kcal (47929 kJ) | ||
| Calories from fat | 8360.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 928.95g | 26124% | |
|---|---|---|---|
| Cholesterol | 17862.63mg | 108840% | |
| Sodium | 81.68mg | 62% | |
| Potassium | 131.46mg | 51% | |
| Total Carbs | 195.81g | 1193% | |
| Sugars | 100.91g | 7378% | |
| Dietary Fiber | 1.7g | 124% | |
| Protein | 846.6g | 30951% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 44.7mg | 27210% | |
| Iron | 7443.7mg | 755926% | |
| Calcium | 11462.1mg | 20952% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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