Directions:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Sodium | 139.89mg | 6% | |
| Potassium | 243.06mg | 5% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 482.44 Kcal (2020 kJ) | ||
| Calories from fat | 339.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 32% | |
|---|---|---|---|
| Sodium | 252.36mg | 6% | |
| Potassium | 438.47mg | 5% | |
| Total Carbs | 30.84g | 6% | |
| Sugars | 21.55g | 48% | |
| Dietary Fiber | 6.54g | 15% | |
| Protein | 13.73g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 156.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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