Directions:
- DIRECTIONS
- Preheat oven to 400 degrees.
- In a small bowl mix the sugar and nuts together.
- Unfold pastry puff dough on a lightly floured surface.
- Using a rolling pin, thin dough to 1/4-inch thick.
- Cut in half.
- Lightly brush one side with melted butter.
- Sprinkle entire surface with sugar-nut mixture, pressing it into dough.
- Lightly brush other half of dough with melted butter and place over other side, butter side down.
- Using rolling pin, seal pieces together.
- Brush the top of pastry with melted butter and lightly sprinkle with sugar if desired.
- Cut into 12 strips
- Take a strip and twist.
- Transfer to a silpat mat or parchment paper-lined baking sheet.
- Press ends into baking sheet to prevent breadsticks from untwisting during baking.
- Chill for 15 minutes before baking.
- Bake for 15-20 minutes until puffed and golden brown.
- Let cool.
- Drizzle melted chocolate across breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.19 Kcal (419 kJ) | ||
| Calories from fat | 60.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 57.06mg | 2% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.48g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.67 Kcal (1535 kJ) | ||
| Calories from fat | 221.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 10% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 208.82mg | 2% | |
| Potassium | 275.9mg | 2% | |
| Total Carbs | 31.18g | 3% | |
| Sugars | 15.66g | 17% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 9.06g | 5% | |
| Iron | 2.4mg | 4% | |
| Calcium | 60.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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