 |
Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Adds a lovely touch to your Sunday breakfast. Ingredients:
2 large grapefruits |
4 tablespoons butter |
6 tablespoons sugar |
1/2 teaspoon cinnamon |
maraschino cherry, optional (to garnish) |
Directions:
1. Cut grapefruits in half.
2. Cut the membrane out of the middle of each half.
3. Cut the sections loose.
4. Place 1 T butter in the center of each.
5. Mix sugar and cinnamon.
6. Sprinkle over each half.
7. Broil until bubbly.
8. Place a cherry in middle of each.
|
|