Sweet Braised Pumpkin Recipe

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Sweet  Braised  Pumpkin
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Ingredients:

Directions:

  1. Cut peeled pumpkin into large chunks.
  2. In heave based pan heat oil and add ginger, garlic, scallions.
  3. Cook 3 mins over medium heat, stirring regularly.
  4. Add pumpkin, sprinkle with sugar. Cook 8 - 10 mins turning the peices until pumpkin is bowned and just tender.
  5. Add chicken stock, fish sauce, boil until all liquid has evaporated. Sprinkle with lime juice and season with salt and pepper.
  6. It's ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.19 Kcal (545 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 0.9mg 0%
Sodium 756.38mg 32%
Potassium 782.87mg 17%
Total Carbs 20.06g 7%
Sugars 9.51g 38%
Dietary Fiber 2.64g 11%
Protein 3.85g 8%
Vitamin C 23.2mg 39%
Iron 2.3mg 13%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 49.16 Kcal (206 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 8%
Cholesterol 0.34mg 0%
Sodium 285.64mg 32%
Potassium 295.64mg 17%
Total Carbs 7.58g 7%
Sugars 3.59g 38%
Dietary Fiber 1g 11%
Protein 1.46g 8%
Vitamin C 8.8mg 39%
Iron 0.9mg 13%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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