Directions:
- 1.Preheat the oven to 120 degrees C. Line two rimmed cookie sheets with aluminum foil.
- 2.Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- 3.Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.31 Kcal (257 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 75.22mg | 3% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 3.73g | 15% | |
| Protein | 1.46g | 3% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407.55 Kcal (1706 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 7% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 2% | |
| Sodium | 500.05mg | 3% | |
| Potassium | 181.4mg | 1% | |
| Total Carbs | 25.78g | 1% | |
| Sugars | 24.78g | 15% | |
| Protein | 9.68g | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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