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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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these are lower in fat...like to serve with fresh fruit Ingredients:
18 1/4 ounces angel food cake mix |
2 tablespoons poppy seeds |
1 1/2 teaspoons almond extract |
1/2 cup sliced almonds, chopped |
1 1/2 cups powdered sugar |
1 tablespoon water |
2 tablespoons water |
Directions:
1. Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
2. Fill lined muffin cups with batter about 2/3 full.
3. sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
4. combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
5. Drizzle icing over cupcakes.allow to harden.
6. Store in an airtight container.
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