Directions:
- Put roast in pan.
- Season liberally with garlic powder.
- Mix together sauce ingredients.
- Pour over roast.
- Cover and bake 300F for 30 minutes per pound of meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.92 Kcal (3274 kJ) | ||
| Calories from fat | 279.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 126.37mg | 42% | |
| Sodium | 490.61mg | 20% | |
| Potassium | 608.08mg | 13% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 44.66g | 89% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4mg | 22% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.39 Kcal (1002 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 48% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 42% | |
| Sodium | 150.21mg | 20% | |
| Potassium | 186.17mg | 13% | |
| Total Carbs | 22.79g | 25% | |
| Sugars | 13.06g | 171% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 13.67g | 89% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 1.2mg | 22% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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