Sweet and Sour Roast Beef |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze. Ingredients:
1 roast beef, any size you prefer |
garlic powder (be very generous here!) |
1 cup ketchup |
1/4 cup white vinegar |
3/4 cup brown sugar or 3/4 cup white sugar |
1/2 cup water |
pepper |
onion powder |
1/2 cup wine (optional) |
Directions:
1. Put roast in pan.
2. Season liberally with garlic powder.
3. Mix together sauce ingredients.
4. Pour over roast.
5. Cover and bake 300F for 30 minutes per pound of meat.
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