Directions:
- Mix tomato sauce and cranberry sauce together in saucepan. Bring to boil.
- While heating sauce, mix together all remaining ingredients for meatballs.
- Form into balls and drop in boiling sauce.
- Cook for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.43 Kcal (1149 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 306.22mg | 13% | |
| Potassium | 413.16mg | 9% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.96 Kcal (728 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 17% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 41% | |
| Sodium | 194.11mg | 13% | |
| Potassium | 261.9mg | 9% | |
| Total Carbs | 9.77g | 5% | |
| Sugars | 2.67g | 17% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 18.61g | 59% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
