Directions:
- Place cucumber slices in colander.
- Sprinkle with salt; toss to coat.
- Let stand 15 minutes, stirring occasionally.
- Meanwhile, for dressing,s tir vinegar, dill, sugar and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well; pat dry.
- Add cucumbers to dressing and stir to blend.
- Refrigerate at least 15 minutes and up to 2 hours; serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.83 Kcal (62 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 199.44mg | 8% | |
| Potassium | 4.32mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79.05 Kcal (331 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1063.2mg | 8% | |
| Potassium | 23.03mg | 0% | |
| Total Carbs | 16.59g | 1% | |
| Sugars | 15.68g | 12% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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