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Sweet-and-Sour Cucumbers with Fresh Dill Recipe

Sweet-and-Sour Cucumbers with Fresh Dill Recipe

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Sweet-and-Sour Cucumbers with Fresh Dill

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Ingredients:

Serving

2 english hothouse cucumbers (1 1/2 lb total), unpeeled, very thinly sliced
1 tbsp coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tbsp sugar
1/2 tsp freshly ground black pepper

Directions:

Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.22 Kcal (131 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	592.74mg	25%
Potassium	5.76mg	0%
Total Carbs	6.44g	2%
Sugars	5.07g	20%
Dietary Fiber	1.2g	5%
Protein	1.18g	2%
Vitamin C	9.5mg	16%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	22.26 Kcal (93 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	422.67mg	25%
Potassium	4.11mg	0%
Total Carbs	4.59g	2%
Sugars	3.61g	20%
Dietary Fiber	0.86g	5%
Protein	0.84g	2%
Vitamin C	6.8mg	16%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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