Sweet and Sour Cucumbers With Fresh Dill |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This refreshing dish can be prepared and chilled two hours before serving. A classic mandoline or an easier to use V-slicer speeds up the task of making ultra thin cucumber slices. Ingredients:
2 english cucumbers, unpeeled,very thinly sliced |
1 tablespoon kosher salt |
1/2 cup distilled white vinegar |
1/4 cup finely chopped fresh dill |
3 tablespoons sugar |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Place cucumber slices in colander.
2. Sprinkle with salt; toss to coat.
3. let stand 15 minutes, stirring occasionally.
4. meanwhile, for dressing,s tir vinegar, dill, sugar and pepper in large bowl until sugar is dissolved.
5. Drain cucumbers well; pat dry.
6. Add cucumbers to dressing and stir to blend.
7. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
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