Directions:
- Cook first 6 ingredients in a large skillet over medium heat until thoroughly heated. Add chicken, carrot, and bell pepper; cook, stirring often, 8 minutes or until chicken is done. Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.36 Kcal (370 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 42.31mg | 2% | |
| Potassium | 110.49mg | 2% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 12.7mg | 70% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.55 Kcal (387 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 44.32mg | 2% | |
| Potassium | 115.74mg | 2% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 22g | 84% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 38.5mg | 61% | |
| Vitamin A | 0.9mg | 27% | |
| Iron | 13.3mg | 70% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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