Directions:
- Preheat oven to 350°F.
- Place chicken in cooking sprayed baking dish.
- Mix dressing, onion soup, preserves and water.
- Pour over chicken.and cover with tin foil.
- Bake for 25 minutes.
- Uncover and garnish with pineapple and green pepper rings.
- Bake for another 25 minutes or until no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.22 Kcal (2685 kJ) | ||
| Calories from fat | 196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1555.57mg | 65% | |
| Potassium | 777.13mg | 17% | |
| Total Carbs | 68.5g | 23% | |
| Sugars | 55.66g | 223% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 47.9g | 96% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 34% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 46% | |
| Sodium | 424.92mg | 65% | |
| Potassium | 212.28mg | 17% | |
| Total Carbs | 18.71g | 23% | |
| Sugars | 15.2g | 223% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 13.08g | 96% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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