Sweet and Sour Cabbage and Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great side dish for most any roasted meat. Ingredients:
2 tablespoons butter |
1 lb green cabbage, chopped into 1-inch pieces, about 1/2 head |
3 medium carrots, pared and cut into 1/8-inch slices |
1 cup chopped onion |
2 tablespoons brown sugar |
1/4 cup reduced sodium soy sauce |
1 tablespoon cider vinegar |
1/4 teaspoon pepper |
Directions:
1. In a large skillet over medium-high heat, melt butter.
2. Add to the skillet the cabbage, carrots, onion and brown sugar.
3. Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
4. Remove from heat and stir in the soy sauce, vinegar and pepper.
5. Serve hot.
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