Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
- Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
- Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
- Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.02 Kcal (6900 kJ) | ||
| Calories from fat | 908.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.89g | 155% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 722.67mg | 30% | |
| Potassium | 222.34mg | 5% | |
| Total Carbs | 181.01g | 60% | |
| Sugars | 162.64g | 651% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.79 Kcal (1594 kJ) | ||
| Calories from fat | 209.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 155% | |
|---|---|---|---|
| Cholesterol | 132.02mg | 190% | |
| Sodium | 166.98mg | 30% | |
| Potassium | 51.37mg | 5% | |
| Total Carbs | 41.82g | 60% | |
| Sugars | 37.58g | 651% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 3.29g | 28% | |
| Vitamin C | 5.3mg | 38% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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