Directions:
- Bring 6 cups of water to boil in large saucepan.
- Add Yukon gold potatoes and bay leaf. Simmer, covered, until potatoes are fork-tender, about 20 minutes; drain. Discard leaf. Return potatoes to pan.
- Meanwhile, bring 6 cups salted water to boil in another large saucepan. Add sweet potatoes. Simmer, covered, about 20 minutes, until potatoes are fork-tender; drain. Return potatoes to pan.
- While potatoes are cooking, heat cream, butter and garlic in medium saucepan.
- Mash Yukon golds with hard masher, adding half the cream mixture. Season with salt and pepper.
- Mash sweet potatoes.
- Stir in mashed bananas, remaining cream mixture, bananas, honey, cinnamon and zest. Season with salt and pepper. To serve, gently fold bothnatches of potatoes together to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.08 Kcal (1508 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 15% | |
| Sodium | 76.11mg | 3% | |
| Potassium | 994.13mg | 21% | |
| Total Carbs | 56.49g | 19% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 93.1mg | 517% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.56 Kcal (513 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 22% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 15% | |
| Sodium | 25.9mg | 3% | |
| Potassium | 338.37mg | 21% | |
| Total Carbs | 19.23g | 19% | |
| Sugars | 4.61g | 54% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 1.89g | 11% | |
| Vitamin C | 9.2mg | 45% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 31.7mg | 517% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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