Sweet and Nutty Moroccan Couscous Recipe

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Ingredients:

Serving

Directions:

Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
Remove from the heat, and stir in the couscous.
Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.25 Kcal (1441 kJ)
Calories from fat	84.61 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	8.25mg	3%
Sodium	324.68mg	14%
Potassium	412.74mg	9%
Total Carbs	58.46g	19%
Sugars	15g	60%
Dietary Fiber	5.36g	21%
Protein	9.38g	19%
Vitamin C	1.5mg	3%
Iron	1.8mg	10%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	246 Kcal (1030 kJ)
Calories from fat	60.46 Kcal
		% Daily Value*
Total Fat	6.72g	14%
Cholesterol	5.89mg	3%
Sodium	232.01mg	14%
Potassium	294.94mg	9%
Total Carbs	41.77g	19%
Sugars	10.72g	60%
Dietary Fiber	3.83g	21%
Protein	6.7g	19%
Vitamin C	1.1mg	3%
Iron	1.3mg	10%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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