Directions:
- In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to egg mixture and mix well. Cover and refrigerate for 1/2 an hour to two hours.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter OR flour your hands and shape dough into donut shape.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry the doughnuts, a few at a time, until golden-dark brown on both sides; making sure they don't burn, about 2 minutes. Drain on paper towels. Roll the warm doughnuts in sugar/brown sugar combo or confectioners sugar if desired. Yields: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 12% | |
| Sodium | 328.47mg | 14% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 47.35g | 16% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.14g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 7% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 12% | |
| Sodium | 379.62mg | 14% | |
| Potassium | 290.88mg | 5% | |
| Total Carbs | 54.72g | 16% | |
| Sugars | 12.33g | 43% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 7.1g | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 118.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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