Directions:
- 1. Preheat Oil to 350.
- 2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
- 3. Remove, drain on paper towels.
- 4. Serve tossed with powdered sugar, with caramel sauce or apple butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 64.55mg | 3% | |
| Potassium | 172.56mg | 4% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.59 Kcal (392 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 3% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 75.89mg | 3% | |
| Potassium | 202.88mg | 4% | |
| Total Carbs | 16.75g | 5% | |
| Sugars | 4.85g | 17% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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