Directions:
- Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
- Will be sticky, so wet hands & shape into meatballs.
- Fry or bake in olive oil until lightly browned.
- If baking bake at 425* for 20 minutes.
- Drain on paper towels.
- Whisk soup and milk together in oven proof casserole dish.
- Add meatballs.
- Bake at 325* for 1 1/2 hours.
- Cook noodles, drain.
- Add butter and parsley.
- Serve meatballs over buttered noodles.
- I use cream of chicken soup for the sauce because my husband does not like mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2194.9 Kcal (9190 kJ) | ||
| Calories from fat | 809.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.97g | 138% | |
|---|---|---|---|
| Cholesterol | 1163.05mg | 388% | |
| Sodium | 4701.02mg | 196% | |
| Potassium | 5003.42mg | 106% | |
| Total Carbs | 98.06g | 33% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 245.02g | 490% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 23.5mg | 131% | |
| Calcium | 1147.4mg | 115% | |
| Amount Per 100 g | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 138% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 388% | |
| Sodium | 230.59mg | 196% | |
| Potassium | 245.42mg | 106% | |
| Total Carbs | 4.81g | 33% | |
| Sugars | 1.42g | 116% | |
| Dietary Fiber | 0.26g | 21% | |
| Protein | 12.02g | 490% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1.2mg | 131% | |
| Calcium | 56.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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