Swedish Cream with Summer Berries |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough. Ingredients:
1 cup sour cream |
1/2 cup white sugar |
1/2 cup plain yogurt |
1 teaspoon vanilla extract |
3 tablespoons brandy-based orange liqueur (such as grand marnier®) |
2 cups whipping cream |
2 cups fresh strawberries, cleaned, hulled and sliced |
Directions:
1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
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