Directions:
- Preheat oven to 350 degrees F, then grease a 10 pie pan or an 8 square baking dish.
- In a mixing bowl stir cottage cheese by hand or with an electric mixer until granular in texture.
- Add the rest of the ingredients & mix well, then pour into the prepared pan.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.09 Kcal (892 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 255.89mg | 11% | |
| Potassium | 251.59mg | 5% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.11g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 17% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 26% | |
| Sodium | 169.5mg | 11% | |
| Potassium | 166.65mg | 5% | |
| Total Carbs | 12.02g | 6% | |
| Sugars | 9.09g | 55% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 7.36g | 22% | |
| Iron | 0.9mg | 7% | |
| Calcium | 50.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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