Directions:
- Soak bread crumbs in milk or buttermilk in large mixing bowl for 5 minutes. Add meat, eggs, salt & pepper, cardamom and 1 cup chopped onion. Mix well and roll into 1-1/2 meatballs. It helps to wet your hands as you roll.
- Saute meatballs in 1/4 cup butter approximately 20 minutes. Remove browned meatballs and set aside.
- In same skillet, saute 1/2 cup chopped onion with 1/4 cup butter, sugar and pepper unti caramelized, about 10 minumtes.
- Add beef broth to onion & sugar mixture, scraping up any browned bits from the pan. Briefly cook over high heat.
- Add cream, gravy maker and all other spices and bring to a simmer.
- Make a slurry of the cornstarch & water and whisk the slurry into the mixture to thicken.
- If you're going to serve the meatballs right away, add them to the sauce and simmer another 20-30 minutes. Otherwise, cool and refrigerate sauce & meatballs, either together or separately. (I do this separately, as I often freeze the meatballs without the sauce.).
- Combine all ingredients for the lingonberry sauce and mix well.
- Serve meatballs in a chafing dish with sauce and lingonberry sauce on the side as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.48 Kcal (2359 kJ) | ||
| Calories from fat | 416.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 144.54mg | 48% | |
| Sodium | 440.58mg | 18% | |
| Potassium | 422.39mg | 9% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 71% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 48% | |
| Sodium | 147.65mg | 18% | |
| Potassium | 141.56mg | 9% | |
| Total Carbs | 6.28g | 6% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 5.53g | 33% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 29.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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