Directions:
- Place the butter and icing sugar in a food processor, and process until smooth.
- Pulse in the egg, vanilla, cardamom and zest until combined.
- Add the flour and process to make a soft dough.
- Divide dough in half,place onto two (12- inch long) sheets of plastic wrap, using the plastic, shape into 8-inches long by 2-inches in diameter logs.
- Refrigerate the dough logs for 2 hours or overnight.
- Preheat oven to 325 degrees F.
- Scatter either the coloured sugars or toasted nuts on a work surface and roll the logs until completely coated.
- Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets.
- Bake until golden around the edges, about 20 to 25 minutes.
- Cool cookies on the pan. Remove to airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.36 Kcal (1329 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 67.33mg | 3% | |
| Potassium | 71.04mg | 2% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.75 Kcal (1879 kJ) | ||
| Calories from fat | 213.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 26% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 19% | |
| Sodium | 95.21mg | 3% | |
| Potassium | 100.45mg | 2% | |
| Total Carbs | 51.91g | 12% | |
| Sugars | 7.36g | 21% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 7g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.7mg | 7% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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