Swedish Anise Twists Recipe

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Swedish Anise Twists
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Ingredients:

Directions:

  1. In a bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; roll into a 16-in. x 9-in. rectangle. Cut into three 16-in. x 3-in. pieces. Cut each piece into sixteen 3-in. x 1-in. strips. Twist each strip; place 1-1/2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists.
  4. Bake at 375° for 12-15 minutes or until browned. Cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.64 Kcal (920 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 15.39mg 5%
Sodium 54.92mg 2%
Potassium 21.68mg 0%
Total Carbs 43.34g 14%
Sugars 2.64g 11%
Dietary Fiber 0.32g 1%
Protein 4.3g 9%
Iron 0.1mg 0%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 245.79 Kcal (1029 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 17.22mg 5%
Sodium 61.46mg 2%
Potassium 24.26mg 0%
Total Carbs 48.5g 14%
Sugars 2.96g 11%
Dietary Fiber 0.36g 1%
Protein 4.81g 9%
Iron 0.1mg 0%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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