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Swan and Dolphin Pumpkin Cheesecake Recipe

Swan and Dolphin Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 lb cream cheese
10 oz canned pumpkin
6 oz sugar
4 eggs
4 oz heavy cream
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
2 cups graham cracker crumbs
melted butter

Directions:

Directions - Cheesecake.
With an electric mixer, mix the cream cheese and sugar until it is free of lumps.
Add the pumpkin and spices.
Mix until all the items are completely combined.
Add the eggs slowly, mixing and scraping as you go.
Last, mix in the heavy cream.
Set aside.
Directions - Crust.
Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together.
Pack this crust in a half-inch layer on the bottom of a 10 inch greased cake pan.
Pour the cheesecake batter in the mold and bake at 325 degrees until a 'testing' knife comes out clean from the center.
Approximate baking time is one hour, depending on the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.53 Kcal (2364 kJ)
Calories from fat	283.53 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	163.62mg	55%
Sodium	465.73mg	19%
Potassium	194.53mg	4%
Total Carbs	62.24g	21%
Sugars	34.29g	137%
Dietary Fiber	3.04g	12%
Protein	9.88g	20%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	12%
Iron	2mg	11%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	269.88 Kcal (1130 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	48%
Cholesterol	78.22mg	55%
Sodium	222.65mg	19%
Potassium	93mg	4%
Total Carbs	29.75g	21%
Sugars	16.39g	137%
Dietary Fiber	1.45g	12%
Protein	4.72g	20%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	12%
Iron	1mg	11%
Calcium	44.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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