Directions:
- Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
- Combine next three ingredients, mix well and pour over crust.
- Spoon one can of pie filling over entire pie, optional!
- Sprinkle remaining crumbs over cheesecake.
- Refridgerate several hours or overnight!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 378.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 126.31mg | 42% | |
| Sodium | 50.84mg | 2% | |
| Potassium | 81.09mg | 2% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.96 Kcal (1742 kJ) | ||
| Calories from fat | 355.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 65% | |
|---|---|---|---|
| Cholesterol | 118.78mg | 42% | |
| Sodium | 47.81mg | 2% | |
| Potassium | 76.25mg | 2% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 11.62g | 49% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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