Return

Recipe

A A A

Total Time:
Prep Time: 5 min
Cook Time: 2 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 6 Servings

Change number of servings

Servings:

US Metric

Change

1 liter chinese white rice vinegar
1 kg white sugar
2 tbsp sea salt
1 small piece kombu seaweed
3 drops kikkoman soy sauce

Directions

Step By Step View

1 Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

Directions

View All Steps

1. Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health