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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I use this vinegar when make a sushi rice . Ingredients:
1 liter chinese white rice vinegar |
1 kg white sugar |
2 tablespoons sea salt |
1 small piece kombu seaweed |
3 drops kikkoman soy sauce |
Directions:
1. Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).
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