Sushi Rice Recipe

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

2 cup sushi rice
2 cup water boiling

Directions:

Rinse rice 3-5 times. Put in glass baking dish. Pour water over rice & cover with foil. Bake at 375 for 20 minutes. Let rest 20 minutes covered. Add Sushi Rice Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.11 Kcal (2358 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1419.62mg	59%
Total Carbs	132.5g	44%
Sugars	4.73g	19%
Dietary Fiber	4.73g	19%
Protein	14.2g	28%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	59.45 Kcal (249 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	149.88mg	59%
Total Carbs	13.99g	44%
Sugars	0.5g	19%
Dietary Fiber	0.5g	19%
Protein	1.5g	28%
Calcium	5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.5

Points
15

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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