Directions:
- Preheat oven to 350 degrees.
- Using a fork, blend flour with sugar, cocoa, baking soda and salt.
- Using the tail end of the fork or wooden spoon, make three wells in the dry ingredients.
- Pour oil in one hole, vinegar in another and vanilla in the third.
- Pour cold water over top and mix until well combined.
- Pour into a lightly greased 9-inch square baking pan and bake on center rack at 350 degrees for 45 minutes or until springy when lightly touched in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Sodium | 546.2mg | 23% | |
| Potassium | 126.19mg | 3% | |
| Total Carbs | 62.55g | 21% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.58g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.03 Kcal (1156 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 19% | |
|---|---|---|---|
| Sodium | 397.9mg | 23% | |
| Potassium | 91.92mg | 3% | |
| Total Carbs | 45.56g | 21% | |
| Sugars | 22.9g | 126% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 3.34g | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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