Directions:
- In a small bowl, combine the sour cream, cream cheese, onions and contents of seasoning mix from ramen noodles; beat until fluffy. Finely crush the noodles. Add noodles and pecans to cream cheese mixture; mix well. Shape into a ball; roll in parsley. Cover and refrigerate for 2-3 hours. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1 cheese ball (2-1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.68 Kcal (342 kJ) | ||
| Calories from fat | 71.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 40.37mg | 2% | |
| Potassium | 55.3mg | 1% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.92 Kcal (1976 kJ) | ||
| Calories from fat | 411.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 1% | |
| Sodium | 233.27mg | 2% | |
| Potassium | 319.49mg | 1% | |
| Total Carbs | 14.61g | 1% | |
| Sugars | 3.19g | 2% | |
| Dietary Fiber | 5.15g | 4% | |
| Protein | 7.61g | 3% | |
| Vitamin C | 9.5mg | 3% | |
| Iron | 2.3mg | 2% | |
| Calcium | 79.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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