Surimi Salad Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
Mix the salad together to combine and add dressing and dill. Stir again to combine.
Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.08 Kcal (147 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	12.5mg	1%
Potassium	77.57mg	2%
Total Carbs	1.19g	0%
Sugars	0.55g	2%
Dietary Fiber	0.61g	2%
Protein	1.03g	2%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	74.2 Kcal (311 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	26.43mg	1%
Potassium	164.07mg	2%
Total Carbs	2.51g	0%
Sugars	1.15g	2%
Dietary Fiber	1.29g	2%
Protein	2.18g	2%
Vitamin C	7.2mg	6%
Iron	0.5mg	1%
Calcium	28.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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