Directions:
- Preheat oven to 350 degrees F.
- Grease an 8-inch square baking pan.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
- Remove from heat.
- Add egg and vanilla extract; mix well.
- Add flour mixture; mix well.
- Fold in marshmallows and nuts.
- Spread in prepared pan.
- Bake for 20 to 25 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.8 Kcal (1092 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 286.25mg | 12% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.66 Kcal (2000 kJ) | ||
| Calories from fat | 251.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 23% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 8% | |
| Sodium | 524.28mg | 12% | |
| Potassium | 195.7mg | 2% | |
| Total Carbs | 53.31g | 10% | |
| Sugars | 34.55g | 75% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 4.95g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 117.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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