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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking. Ingredients:
1 cup butterscotch chips |
1/4 cup brown sugar |
1/4 cup butter |
1 egg |
3/4 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup miniature marshmallow |
1/2 cup nuts, chopped |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease an 8-inch square baking pan.
3. In a small bowl, combine flour, baking powder, and salt; set aside.
4. In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
5. Remove from heat.
6. Add egg and vanilla extract; mix well.
7. Add flour mixture; mix well.
8. Fold in marshmallows and nuts.
9. Spread in prepared pan.
10. Bake for 20 to 25 minutes.
11. Cool on wire rack.
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