Directions:
- Soak the mushrooms in hot water for 30 minutes. Drain the mushrooms, reserving the mushroom water, and chop finely. Strain soaking liquid thrugh a fine sieve into a small bowl and set aside.
- Meanwhile, in a medium saucepan, heat 3 tablespoons olive oil and butter over medium heat. Add the onion and prosciutto and cook until onion is softened, about 7 minutes. Add the rice and cook, stirring until the rice is opaque, about 3 minutes. Add 2 cups hot water and mushroom water, bring to a boil, and cook uncovered, until liquid is absorbed, about 20 minutes. Turn the rice mixture out into a serving bowl and allow to cool 10 minutes. Stir in the eggs, parsley, and Parmigiano.
- For filling, mix the chopped porcini and mozzarella cubes together in a bowl.
- Using a tablespoon, make egg-shaped balls of the rice mixture, about 12-14. Use thumb to make an insentation in the center of each, insert 1 teaspoon filling, use palms to round rice around filling so it is completely enclosed.
- In a large, heavy bottomed pot, heat the 4 cups olive oil over high heat until it is almost smoking. Roll each ball in bread crumbs and set aside on a plate. Working in batches, fry the balls in the hot oil until they are golden brown, about 5 minutes. Remove with a slotted spoon and allow to drain on paper towels while seasoning with salt and pepper. Serve with tomato sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.21 Kcal (2199 kJ) | ||
| Calories from fat | 199.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 477.94mg | 20% | |
| Potassium | 111.87mg | 2% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 109.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 34% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 30% | |
| Sodium | 262.67mg | 20% | |
| Potassium | 61.48mg | 2% | |
| Total Carbs | 28.81g | 17% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 14.11g | 51% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 144.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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