Directions:
- Measure and place 3 cups powdered sugar into a medium or large mixing bowl.
- Add the softened room temprature butter, 2 tsp of vanilla, and begin with 2 T of half and half.
- Using electric mixer start beating the frosting.
- Slowly add a bit more half and half as you beat the frosting.
- I honestly use about 4T of the half and half and I also beat the frosting for at least 3-4 minutes. I highly recommend using the half and half and NOT subbing milk for it - makes a big difference, imho!
- If you use salted butter omit the pinch of salt listed in the ingredients.
- Frosts 1 13x9 or a layer cake if frosted lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4886.01 Kcal (20457 kJ) | ||
| Calories from fat | 2280.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.35g | 390% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 34% | |
| Sodium | 5278.45mg | 220% | |
| Potassium | 11135.82mg | 237% | |
| Total Carbs | 619.4g | 206% | |
| Sugars | 393.6g | 1574% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 482.44 Kcal (2020 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 390% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 34% | |
| Sodium | 521.19mg | 220% | |
| Potassium | 1099.54mg | 237% | |
| Total Carbs | 61.16g | 206% | |
| Sugars | 38.86g | 1574% | |
| Protein | 4.75g | 96% | |
| Calcium | 37.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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